AUGUST 2013
RIBEYE STEAK SANDWICH
Chimichurri, tomatoes, baby arugula on Caputo Bakery roll
FENNEL SAUSAGE
Sweet fennel pork sausage, wilted onions, cherry peppers, roasted red pepper sauce on Caputo Bakery roll
EGGPLANT SANDO
Marinated eggplant, roasted red pepper, white bean / sun-dried tomato hummus, julienned carrots, pickles zucchini and micro arugula greens on sesame roll
ARTICHOKE FARRO
Pecorino, lemon, mint, parsley-vinaigrette
GRILLED CORN
With lime-chili basil butter
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JULY 2013
GRILLED BOCKWURST SAUSAGE
spicy brown mustard and sauerkraut, red vinegar peppers, w. half-sour pickle on potato roll
LOS PAISANOS CHEDDAR BURGER
onions, lettuce, tomato, w. half-sour pickle on potato roll
EGGPLANT SANDO
sweet roasted red peppers, chickpea purée, julienned carrots, arugula micro greens on sesame roll
GRILLED FINGERLING POTATOES
parsley caper vinaigrette, toasted herb breadcrumbs
SWEET CORN ON THE COB
chili, lime, basil-butter
ROSEMARY LEMONADE
rosemary-infused simple syrup, meyer lemon, water, ice
Photo by: Maja Folgero